During the producing and storage of food, keeping the food dry is essential to maintaining its quality and extending its shelf life. To achieve this goal, food desiccant has become an indispensable auxiliary substance in packaging. Among the many types of desiccant, silica gel desiccant is the most commonly used one.

Wide range of applications: Silica gel has a wide range of applications, including shoes and hats, leather, handbags, food, medicine, hardware, toys, bamboo and wood products, instruments and meters, electronic appliances and other industries. In the food industry, silica gel desiccant can be used to keep foods such as nuts, seaweed, dry goods and aquatic products dry.

Silica gel is a commonly used desiccant in the food industry, with the advantages of strong moisture absorption capacity, nontoxicity, good thermal stability and a wide range of applications. It can help keep food dry, extend the shelf life of food, and will not cause any pollution to food. If you need to keep food dry during storage, silica gel   is a reliable choice.